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S’mores, FTW!

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ingredients for smores, marshmallows, graham crackers and chocolateSo neither the s’more room nor the snore room plans were executed as we initially hoped, but we’re still living the dream. At the moment the dream feels a bit nightmarish given that we’re down two bathrooms, my living room looks like a warehouse for a plumbing supply outlet, there is dust everywhere and our wood floors are a mess. This is why we’re going low-key with our weekend entertaining.

By low-key, I mean not more than a few hours of advance planning and crossing my fingers that we keep the party, S’more Fest, outside. And also crossing my legs that no one has to use the bathroom during our short fete.

We bought a $5 metal fire pit at a garage sale last summer. I scraped off the rust, sprayed on new paint, and we were good to go.

The old girl, er grill, is still doing the job and we’re using remains of the bushes we chopped down last year for the fire, so if you discount the boatload of carbon emissions we’ll be releasing, it’ll be kind of a green party.

Anyhoo, given that last night’s practice mini-s’mores fest involving just five neighborhood boys resulted in the use of nearly an entire bag of marshmallows, I’m not sure how many bags I need to pick up for tonight.

(Especially because I’m not exactly sure who’s coming–see paragraph 2.)

(If you happen to read this before 8:00 on Saturday and you’re local, stop over!)

On a related note, I’m thinking of re-upping at Weight Watchers after a few months away. Apparently my dietary self-control is limited unless I’m paying someone to hold me accountable. *sigh*

This is not a sponsored post or party (see note about running to the store), but FYI, Hershey’s is giving away cool prizes like fire pits that are much nicer than the one we’ll be using tonight. Check out the Hershey’s Facebook page for deets and promise to invite me over if you win. In exchange I’ll teach you my special golden double-roasted marshmallow technique.


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